I always thought the most expensive part of the wedding would be the venue…and I wasn’t totally wrong, but a close second (and maybe a first depending on your venue) is the food. Food for a wedding is an overwhelming, jaw-dropping price tag that I don’t think anyone sees coming. I’m only feeding 50 people and I couldn’t believe it. It doesn’t matter if you are going sit-down dinner or buffet style, the price is still astronomical.
The situation I have now is the best option for us, but originally I thought I would cut costs by asking the caterer to serve “home cookin” southern-style type meals. Everyone loves chicken, macaroni and cheese, and mashed ‘taters! Even with serving food that isn’t considered “fine dining” it still costs an arm and a leg. So here are some ways you can cut costs on your food budget.
I know this is…
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